SAFE FLOUR™
What it replaces: refined white flour (and other high-intensity refined flours used as the main base for bread and baked foods).
Where you see it (real life): bread, tortillas, cakes, pancakes, cookies, muffins, pastries, noodles, pizza crust, dumplings, batter-based foods.
What SAFE FLOUR™ means: a flour foundation designed to be gentler than refined flour while still acting like flour in cooking and baking.
Designed benefits:
- Gentler blood sugar response compared to refined flour foods
- Steadier energy after flour-based meals
- Less “harsh refined flour overload” patterns
Plain takeaway: It lets people keep bread and baked foods—while improving the flour base.
SAFE STARCH™
What it replaces: refined starches (like cornstarch and similar starch thickeners used widely across processed foods and cooking).
Where you see it: sauces, gravies, soups, coatings, fried food batter, snack structure, processed foods, packaged meals, thickened drinks.
What SAFE STARCH™ means: a thickening and structure ingredient designed to be gentler than refined starch while still performing like starch.
Designed benefits:
- Reduced rapid glucose-load patterns compared to refined starch use
- More controlled absorption profile in thickened foods
- Improved compatibility with modern health targets
Plain takeaway: It upgrades the hidden starch in sauces and processed foods.
SAFE GRAIN™
What it replaces: overly processed grain bases that digest extremely fast (and refined grain patterns used in staples).
Where you see it: rice meals, porridges, cereals, grain bowls, cultural staples, traditional grain foods, packaged grain products.
What SAFE GRAIN™ means: grain foundations designed to be gentler while staying compatible with real world meals and cultural cooking.
Designed benefits:
- Steadier blood sugar response compared to harsh refined grain products
- More sustained energy and satiety patterns
- Supports daily food stability in grain-based diets
Plain takeaway: It upgrades staple meals without changing culture.
SAFE SWEETENER™
What it replaces: added dry sugars (table sugar and common added sugars used in packaged foods and drinks).
Where you see it: coffee/tea sweetening, beverages, desserts, yogurts, cereals, sauces, ketchup, packaged snacks, “hidden sugar” foods.
What SAFE SWEETENER™ means: a sweetening approach designed to be gentler than regular sugar while keeping sweetness familiar.
Designed benefits:
- Lower spike patterns than regular sugar
- Reduced insulin-load patterns compared to sugar-heavy foods
- Supports “very low-glycemic” positioning where applicable
Plain takeaway: It lets food stay sweet without sugar overload.
SAFE SYRUP™
What it replaces: liquid sugars and high-glycemic syrups used widely in beverages, toppings, and processed foods.
Where you see it: sodas, sweetened drinks, dessert toppings, flavored coffees, syrups in packaged foods, bars, industrial production.
What SAFE SYRUP™ means: a liquid sweet base designed to be gentler than syrup sugar while working in the same places syrup is used.
Designed benefits:
- Gentler absorption patterns than liquid sugar
- Reduced sharp spikes and rapid crashes
- Supports reformulation of high-sugar categories (especially beverages)
Plain takeaway: It targets the biggest sugar channel: liquids.
One-to-one replacement map (simple)
- White flour → SAFE FLOUR™
- Refined starch → SAFE STARCH™
- Harsh refined grain base → SAFE GRAIN™
- Added sugar → SAFE SWEETENER™
- Liquid sugar syrups → SAFE SYRUP™
Why this matters: These five categories are the base of most modern foods. If you improve the base, you improve everyday exposure worldwide.