SAFE SUGAR™ · LATHELL NUTRACEUTICALS LLC (USA)

Very-Low-Glycemic Functional Sugar Ingredient

Designed for diabetic, kidney-sensitive, and metabolic-risk populations. Built for hospitals, government programs, institutional nutrition, and large-scale food & beverage reformulation.

Very-low-glycemic ingredient Institutional & clinical nutrition Government & public-sector programs F&B reformulation

SAFE SUGAR™ is a very-low-glycemic functional sugar ingredient developed in the United States for organizations that must manage glycemic exposure without giving up taste, familiarity, or large-scale practicality.

It is positioned not as a lifestyle retail product, but as a health-aligned ingredient platform for diabetic nutrition, hospital and clinical meals, government food programs, and serious reformulation initiatives.

Why SAFE SUGAR™ Exists

Across the GCC, rising rates of diabetes, pre-diabetes, obesity, and metabolic syndrome are putting pressure on healthcare systems, ministries of health, and national budgets. Standard sugar contributes directly to glycemic load, while many artificial sweeteners create concerns around safety, taste, or long-term acceptability.

SAFE SUGAR™ was developed as a third path: a very-low-glycemic functional sugar ingredient designed for populations where glycemic control, kidney awareness, and long-term metabolic resilience are critical priorities.

Primary Institutional Use Cases

Hospitals & Clinical Nutrition

  • Diabetic and metabolic-risk diets
  • Renal-aware and cardio-risk populations
  • Menus requiring reduced glycemic impact
  • Integration into existing dietetic protocols

Government & Public-Sector Programs

  • Institutional meal systems and canteens
  • National wellness and prevention initiatives
  • School and public-sector catering frameworks
  • Food-as-medicine and metabolic-health strategies

Food & Beverage Reformulation

  • Diabetic-friendly product lines
  • Reduced-glycemic beverages and foods
  • Health-positioned brand extensions
  • Co-branded or white-label product development

Key Value Advantages

Health-Aligned Design

SAFE SUGAR™ is designed to help reduce glycemic impact compared with regular sugar, supporting populations where blood-sugar exposure and metabolic stress are major concerns.

Population-Scale Practicality

Developed for everyday use in high-volume environments—hospital kitchens, manufacturing lines, and public-sector programs—while maintaining familiarity and taste.

Responsible Positioning

SAFE SUGAR™ is not presented as a quick-fix consumer product. It is deployed as a disciplined, health-driven ingredient platform through structured partnerships and clearly defined programs.

Supply, Scale & Commercial Models

SAFE SUGAR™ is available to qualified partners through bulk ingredient supply contracts, institutional and distributor partnerships, and territory-based licensing structures with defined volume commitments.

Bulk Ingredient Supply

Contract-based volumes and MOQ-aligned shipments for food and beverage manufacturing and institutional use.

Institutional & Distributor Partnerships

Hospital, clinical, and public-sector channels supported by regional distributors and health-positioning support.

Territory Licensing

For partners with strong institutional access, including volume commitments, disciplined rollout, and coordinated health-impact and branding control.

Pilot Program Pathway

For ministries, hospital systems, and large organizations, SAFE SUGAR™ can be introduced via structured pilot programs that focus on:

Partnership & Contact

Lathell Nutraceuticals LLC (USA) is currently selecting a limited number of GCC partners with institutional channels, government or healthcare access, or strong reformulation capability to collaborate on SAFE SUGAR™.

Lathell Sancho
Founder & CEO — Lathell Nutraceuticals LLC (USA)
Email: l.sancho@lathellnutraceuticalsllc.com
Phone: +1 (702) 413-4481